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I am looking for a pumpkin that is bright orange inside. Does anyone know of a variety that is? Also, just so everyone knows, I don't want to use a squash, I want pumpkin.

Little Bit Farm

-- Little Bit Farm (littlebitfarm@itlnet.net), December 26, 2003


Judy, have you ever grown Sweet Meat. It is a really nice nutty squash with a dry flesh similar to a potato. It is not incredibly sweet. Just right!

Little Bit Farm

-- Little Bit Farm (littlebit@brightok.net), December 27, 2003.

I bought a kabocha (sp?) squash and cooked it the other day. It was a bit sweet for table eating to my taste (I like my squash more on the savory side), but would make really good pie.

-- Judy (tabletophomestead@earthlink.net), December 26, 2003.

Little Bit, Please ignore the previous post regarding a squash. LOL

-- Judy (tabletophomestead@earthlink.net), December 26, 2003.

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