Pumpkin Crumble

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Someone just sent this to a list I am on. It sounds Yummy!

Pumpkin Crumble

Take one large can of pumpkin and follow recipe on can for one pie EXCEPT use only one can of evaporated milk.

Pour into greased, 9X13 pan and sprinkle one dry white or yellow cake mix evenly over the top.

Next, melt 1.5 cubes of butter or margarine and sprinkle evenly over cake mix.

Bake at 425 degrees for 15 minutes and then at 325 degrees for 45 minutes.

Serve with whipped cream.

Little Bit Farm

-- Little Bit Farm (littlebit@brightok.net), September 25, 2003


I tried this recipe both with apples and pumpkin. It is very good!!!

Little bit Farm

-- Little Bit Farm (littlebit@brightok.net), October 06, 2003.

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