Question for an experienced Roastergreenspun.com : LUSENET : Coffee Related Buy/Sell/Trade : One Thread
I am interested in learning more about coffee roasting and the related equipment. My focus is on commercial quantity roasting. If anyone could provide insight into the following questions I would be much appreciative.
What are the top brands of roasters?
Generally speaking, what would be the estimated New/Used price for a 10lb, 15lb, and 20lb roaster in good to above average condition?
What are the major feature considerations when choosing a roaster? (Afterburners, Temperature Sensors, Cooling Pans, Filters, Extractors, Drum Material etc...)
Any suggestions about grinders and bagging machines?
If anybody reading this is a roaster in the San Francisco area and would be willing to share your roasting expertise in person, I would jump at an offer. In advance, thank you for your insights.
-- Jim C. (email@example.com), April 11, 2003
Hi Although based in the UK, we roast our own coffee for domestic and commercial use. Visit our site as per the email address to see our 7 kilo roaster (Samiac). There is also information on coffee which may help you. If you have any further questions - send us an email. Regards John
-- John (firstname.lastname@example.org), May 22, 2003.
Have you found a roaster? I am in the bay area and have been roasting commercially for 10 years. I would be glad to help. Let me know.
-- Shawn West (email@example.com), December 22, 2003.
Can you drive down to Redwood City. Like I have been rebuilding roasters for 33 years and would be happy to show you the ropes. 650 556-1333 or check www.coffeetec.com
-- Jay Endres (firstname.lastname@example.org), April 15, 2004.