How many of you hunt squirrel?   If you do, what is the best way of cooking them? Mine always seem to be tough. Tillerbill

-- TILLER (TILLERBILL@WEBTV.NET), September 21, 2002

Answers

My mom used to soak them in salted water for awhile, then she cut them up and fried them like chicken.

-- bugstabber (bugstabber@notreal.com), September 21, 2002.

Marinate in water,salt , vinegar, bay leaves,and add what ever spices you like,galic & onion powder ,cumin , basil.Keep it over night in the frig. Stew it the next day until the meat slips off the bone.

I wouldn't eat the brains ( a hillbilly delicacy)they were said to have the eqiuvalent of mad cow disease ?

-- Steve (Unreal@home.com), October 03, 2002.