Hog killing time is around the corner,Who is curing ham this year?I will be curing six.

-- David R In W. Tn. (srimmer@charter.net), September 13, 2002

Answers

Still eating on the seven we did last year.

-- Jay Blair in N. AL (jayblair678@yahoo.com), September 13, 2002.

7 hams a year???? WOW,,

-- Stan (sopal@net-pert.com), September 13, 2002.

7 Hams? Wow indeed!

But, tell me, how did you get a pig with only 1 ham!! :)

-- Terri (hooperterri@prodigy.net), September 15, 2002.

Id bet it didnt have jsut ONE,, it had THREE ! ! ! ! !

-- Stan (sopal@net-pert.com), September 15, 2002.

Not an answer, but a question. Can somebody please, please tell me how you go about curing your own ham? I live in Utah and know of no one who does this. Thanks in advance for any info about this!

-- Carrie Davis (summers1skye@msn.com), January 11, 2003.

since I havnt done one myself,,get a book on it,, LEhmans or Cumberlands has the books and the kits

-- Stan (sopal@net-pert.com), January 12, 2003.

Here are some links that might help.

http://alliedkenco.com/data/data_sheets/data_cures.htm

http://muextension.missouri.edu/xplor/agguides/ansci/g02528.htm

http://www.azstarnet.com/~thead/msfaq.html

http://www.velvitoil.com/index.html

-- Jackie (HaloHead012@cs.com), January 12, 2003.

I just cured my first one. I used my Dad's recipe and it turned out great. He would have been proud. Anyone know where to get bags for hanging. I used an old tee shirt this time, but it won't take long to run out of tee shirts.

-- Bruce Parris (bruce@multi-mediasports.com), February 11, 2003.

Oh ! this thread's about pork.

When I saw the title: Curing Country Ham, I thought it was going to be about a country western singer in a alcohol recovery institute. After ready the post ,I realized it's about the other hams.

-- JB (heavens@inn.com), February 12, 2003.

I need a recipe for doing 2 hams any help would be kindly need and many thanks to you

-- shelia clark (horse@stratuswave.net), February 14, 2003.