Canning Chili

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Does anyone have a good recipe for canning chili?

-- Niki Patterson (p27niki@aol.com), July 29, 2002

Answers

take any good chilli,, and pressure can for 90 mins at 11 pounds,, adjust for your altitude.

-- Stan (sopal@net-pert.com), July 29, 2002.

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