OK all of you champion Grillers out there. What do you do with Halibut, Salmon and other tender things like fish? When I try to grill these they fall apart when I turn them over. Thanks! Recipes welcome!!! :) LQ

-- Little Quacker in OR (carouselxing@juno.com), May 31, 2002

Answers

wrap in foil, add seasoning and lemon juice if its a fillet w/o skin. With skin,, you should be able to grill easily,, though I usually dont flip then. BBQ salmon is great,,if you dont have one of those, double sided grills that hinge and hold the meat inbetween, then just dont flip it

-- Stan (sopal@net-pert.com), May 31, 2002.

I use wire sandwich racks similar to old fashion popcorn poppers.

-- Jay Blair in N. AL (jayblair678@yahoo.com), May 31, 2002.

Stan,

Isn't lemon juice kind of acidic to be used with aluminum foil. Doesn't it dissolve the aluminum into the food and give you Alzheimer's? That is what they have said in the past, maybe things have changed now, who knows anymore???

-- Bob in WI (bjwick@hotmail.com), June 01, 2002.

Stan, tried to send an e mail to you to say thanks. It came back, so Thanks!!! LOL LQ

-- Little Quacker in OR (carouselxing@juno.com), June 02, 2002.