QUICK RHUBARB DESSERT
A deeper than average pan would be nice for this because it can overflowed in a shallow regular pan.

3 cups rhubarb -- diced
1 cup sugar
1 package yellow cake mix
1 pint whipping cream

Put the rhubarb into an ungreased 9 x 13 cake pan. Pour the sugar over the rhubarb. Mix the cake mix up according to the package directions. Pour over the rhubarb-sugar mixture. Pour the whipping cream over all. Bake at 350º for 1 hour.

-- Karen (mountains_mama2@hotmail.com), April 28, 2002