Recipe of the Day - Crockpot Chicken Reuben Casserole : LUSENET : Cooking & Crafts : One Thread


32 ounces sauerkraut (jar or bag), rinsed and drained
1 cup Russian or Thousand Island dressing
6 boneless chicken breast halves or any chicken parts you like
1 tablespoon prepared mustard
1 cup shredded Swiss cheese

Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 cup dressing over it; place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving. Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing. Serves 6.

-- Karen (, April 26, 2002

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