"CRUNCHY PEA SALAD"

1 1/4 c. rice mix, cook
1 can sweet peas, drain
1/2 c. walnuts, chop
1/2 c. sweet red pepper, chop
1/4 c. green onions, slice
1/3 c. buttermilk or Creamy Italian salad dressing

-- Marie (rainbarrel55@yahoo.com), April 18, 2002