I was looking at the recipe below and I noticed you use corn syrup. I just bough a bottle and had no idea what I would do with it. Does anyone have any other recipe suggestions using light corn syrup? Thank You, Melinda

-- Melinda (speciallady104@hotmail.com), April 16, 2002

Answers

Among the things I use light corn syrup in is pecan pies (or any simular based pie), hard candy, and sweet pototoes.

-- Karen (mountains_mama2@hotmail.com), April 16, 2002.

I mostly use it for hard tac or seven minute frosting and in a pinch for making "maple" syrup.

-- Terri in WV (mrs_swift_26547@yahoo.com), April 16, 2002.

We make marshmallows with it.

-- Natalie in WV (lazew@ezla.net), April 16, 2002.

feed the bees with it,, they can actually make wax from it

-- Stan (sopal@net-pert.com), April 17, 2002.

My husband is allergic to honey, so I use it as a substitute for honey in recipes.

-- Jean (schiszik@tbcnet.com), April 17, 2002.

I grew up in WV and we used cornsyrup as a sweet treat. We mixed the syrup with butter or margarine and dipped bread into it. MMMM

-- Maggie Eaton (dragonlady430@earthlink.net), June 26, 2002.