Today I picked up 4 country spare ribs (pork), what goes good with pig pieces?

-- mitch hearn (moopups@citlink.net), April 11, 2002

Answers

A good HUNGRY person!!

-- charles Steen (xbeeman@aol.com), April 11, 2002.

Applesauce!

-- heather (h.m.metheny@att.net), April 11, 2002.

Sauer kraut and mashed potatoes with plenty of butter.

-- Gary in Indiana (gk6854@aol.com), April 11, 2002.

I always shred fresh cabbage and make a small coleslaw with it and applesauce..yummy!

-- lesley (martchas@bellsouth.net), April 11, 2002.

collard greens and cornbread.

-- Dave (multiplierx9@hotmail.com), April 11, 2002.

'round here, if it's a rib, it's going to get bbq'd with a real sweet spicy sauce. (I'm awful close to Kansas City!) Then as side dishes, you can have a nice green salad, or potato salad, or macaroni salad, or pea salad.... but you HAVE to have baked beans and sweet cole slaw. So, I guess it's not too hard to see why KC is listed as one of the FATTEST cities in the US! LOL! But, man.... it's GOOD! :-)

-- Cheryl in KS (klingonbunny@planetkc.com), April 11, 2002.

Mitch, that's an easy one. FOUR MORE RIBS!!!!!!!!! And do not forget good ol' tater salad!!

-- Uncle Jake (jakesimmons@charter.net), April 11, 2002.

BBQ sauce and coleslaw!

-- Laura (Ladybugwrangler@hotmail.com), April 11, 2002.

Beans of any kind!

-- Susan in MN (nanaboo@paulbunyan.net), April 12, 2002.

Sweet taters, baked in their skins and loaded with butter, NO MARSHMELLOWS!

-- kim in CO (kimk61252@hotmail.com), April 13, 2002.

Well Mitch, when you ask a question like this, I always want to know what you ended up making?

-- Jean (schiszik@tbcnet.com), April 14, 2002.

Well i'd go with some baked macaroni & chesse with corn or asparagus

-- Jeannette Hernandez (lecanetta@aol.com), October 07, 2002.