CROCKPOT CHEESY CHICKEN

2 lbs. Chicken Breasts or pieces
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup
1/4 teaspoon garlic powder

Place chicken breasts/pieces in the crockpot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6-8 hours , until chicken is tender. Serve with the delicious sauce over rice or noodles.

-- Karen (mountains_mama2@hotmail.com), March 26, 2002

Answers

Karen~

Do you think you could substitute for the cheddar cheese soup? It is so expensive and I really don't like the taste very well. Maybe use Velveeta or real cheese?

-- Ivy in NW AR (balch84@cox-internet.com), March 26, 2002.

Ivy, I would think you could make a Velveeta sauce and use that! I don't have the exact recipe but I bet someone does. Also you could try a search on the Internet.

-- Ardie/WI (ardie54965@hotmail.com), March 26, 2002.

Just melt 8 oz velveeta with 2 ounces of milk and whallla... you have cheese sauce... This recipe sounds real good, wish I had some chicken....

-- Kristean Thompson (pigalena_babe@yahoo.com), March 26, 2002.