Recipe of the Day - Cracker Barrel's Hashbrown Casserole : LUSENET : Cooking & Crafts : One Thread


2 lbs frozen hash browns
1/2 cup melted margarine
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped onions
2 cups grated cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper

Mix the above ingredients together and bake in a 11x14 baking dish for 45 minutes at 350 degrees F. or until brown on top.

-- Karen (, March 15, 2002


Printing as I type! I love this stuff!!! Thank you...

-- Melissa in SE Ohio (, March 15, 2002.

This sounds good! Has anyone doubled or tripled this recipe? I want to use it to feed 35 people. Do you think it would work? Best Wishes.

-- cowgirlone in OK (, March 15, 2002.

You can make this to feed 2 or 102. One of the great things about this recipe. I have made it for 2 and I have made it for a church dinner for 100. Happy cooking!

-- Karen (, March 15, 2002.

Thanks Karen! This will make my Easter dinner a lot easier!! Best wishes.

-- cowgirlone in OK (, March 15, 2002.

oh yummm, my mouth is watering already!! Thankyou, Sissy

-- Sissy Barth (, March 15, 2002.

Karen, the recipe turned out great! I served it with Easter dinner and everyone loved it. I put it together the night before and threw it in the oven the next morning and it came out beautifully. Thanks for sharing!

-- cowgirlone in OK (, April 01, 2002.

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