Alphabet Cooking- F is for fruitgreenspun.com : LUSENET : Country Families : One Thread
Please feel free to list any recipes using fruit that you enjoy.
-- Melissa in SE Ohio (firstname.lastname@example.org), March 11, 2002
My husband's grandmothers recipe for peach cobbler-- melt one stick butter in 8 in baking pan, let cool slightly, mix 1 cup sugar 1 cup flour, 1 cup milk, 1 tsp baking powder. Pour this over butter in pan and pour 1 quart fruit with liquid over this. Bake at 375 for about 45 minutes. Punch dough down with a fork every 10 to 15 minutes as it bakes. To make a 9 x 13 pan use 1 1/2 of everything except butter and powder. I use my home canned peaches. It is very sweet and gooey and really yummy with vanilla ice cream.
-- Colleen in WI (email@example.com), March 11, 2002.
Here is another old recipe [from my grandmother this time] Raisins would be the fruit. Bread pudding---grease a loaf pan and fill it about 3/4 full of day old bread cubed or torn into small pieces. Mix 3 cups scalded milk, 2 slighly beaten eggs, 1/2 cup sugar, 1/4 tsp salt, 1/2 tsp sugar, 1/2 cup raisins. pour this over the bread and mix well. Place into 350 oven. Also put another pan full of hot water in the oven next to the pudding. Bake until firm-about 1 1/4 hours. Serve warm with whipped cream, chocolate sauce, or whatever.
-- Colleen (firstname.lastname@example.org), March 11, 2002.
4 cups sliced apples............place in greased shallow dish. Sprinkle with 1 tablespoon lemon juice.
1/3 cup flour
1/2 cup brown sugar
1 cup quick cooking oats
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup melted butter
Sprinkle mixture over apples and bake at 375 degrees until apples are done (approx 45 minutes) It says to serve with cream but what we really like is to warm it up and then put vanilla ice cream on it.
-- diane (email@example.com), March 11, 2002.
Fruit Salad, 1boxw/out juice-strawberrys, 2 large fresh bananas, 2small cans mandrin oranges w/out juice,3-4 thinly sliced apples and 1 can of frozen orange juice(mix with 1 can of water). Let set for a couple of hours. You can add any fruit you like fresh or frozen, I use mostly frozen to save money.
-- Micheale from SE Kansas (firstname.lastname@example.org), March 12, 2002.
Pineapple Noodle Kugel This is our favorite fancy breakfast treat!
16oz sour cream (low fat ok) or yogurt (better for you, won't taste quite as good. 16 oz cottage cheese 16oz egg noodles, cooked 3 eggs 1tsp salt 1tbsp vanilla 16 oz can crushed pineapple 1- 1 1/2 cups sugar (depending on how sweet you like it) cinnamon
Mix all the ingredients but the noodles together, then add them to the noodles in a greased baking pan. Mix until most of the noodles are covered. Dust top with cinnamon. Bake at 350 for 50 minutes.
-- Sharon in NY (email@example.com), March 13, 2002.
2 large pkgs of cream cheese/ 10 oz of marshmellow whip/ 3 Tbl. of frozen concenrtated orange juice/ dash of ginger/
Serve with chunks of pineapple/ apple / banana/ oranges/ kiwi / grapes---or what ever fruit you have on hand---
-- Sonda in Ks. (firstname.lastname@example.org), March 13, 2002.