Chicken soup my way : LUSENET : Cooking & Crafts : One Thread

A can of chicken soup has never been enought for me for a meal. Last night I found the correct way to make chicken soup, take a thigh that is mostly frozen and slice it into slivers, oil fry it, then drain well and mix with a regular can of soup, a whole new taste and its filling.

-- mitch hearn (, March 10, 2002


Sounds like an interesting way to add more flavor, Thanks for sharing Mitch!

-- cowgirlone in OK (, March 10, 2002.

This is a great idea for couples or single folks. Good job Mitch.

-- Kristean Thompson (, March 11, 2002.

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