Chicken soup my waygreenspun.com : LUSENET : Cooking & Crafts : One Thread
A can of chicken soup has never been enought for me for a meal. Last night I found the correct way to make chicken soup, take a thigh that is mostly frozen and slice it into slivers, oil fry it, then drain well and mix with a regular can of soup, a whole new taste and its filling.
-- mitch hearn (firstname.lastname@example.org), March 10, 2002
Sounds like an interesting way to add more flavor, Thanks for sharing Mitch!
-- cowgirlone in OK (email@example.com), March 10, 2002.
This is a great idea for couples or single folks. Good job Mitch.
-- Kristean Thompson (firstname.lastname@example.org), March 11, 2002.