What is unique and goes with baked chicken?

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There are 3 chicken thighes unchilling with my name on them for later. The plan is to bread and bake them, maybe fry, I am tired of yellow rice, mashed potatoes, ect. Are there any suggestions?

-- mitch hearn (moopups@citlink.net), March 06, 2002


Pasta cooked with a chicken bouillon(sp?) cube in the water! Potato pancakes. And, don't forget your veggies!

-- Ardie/WI (ardie54965@hotmail.com), March 06, 2002.

Baked sweet potatoes... or just a nice salad and and some garlic bread.

-- Melissa in SE Ohio (me@home.net), March 06, 2002.

How about making some bread stuffing, place chicken in pan place stuffing around chicken and bake, and Enjoy! Denise

-- Denise K. (Rabbitmom2@webbworks.com), March 06, 2002.

baked beans, potato salad, ice tea. or green beans, beets, carrots?


-- AngieM2 (ameininger@yahoo.com), March 06, 2002.

How about twice baked potato's . Its my hubby favorite. I can give you the recipe if you want.

-- Kristean Thompson (pigalena_babe@yahoo.com), March 06, 2002.

Coleslaw or fried cabbage, maybe with macaroni mixed with tomatoes and green chiles?

-- Gina NM (inhock@pvtnetworks.net), March 06, 2002.

Boil or bake then debone and use the meat with stir fry veggies. Yummy yummy.

God Bless.

-- Charles Steen (Xbeeman412@aol.com), March 06, 2002.

Hello Mitch,

How about cole slaw with raisins? Easy to make.



-- http://communities.msn.com/livingoffthelandintheozarks (espresso42@hotmail.com), March 06, 2002.

French fried okra. Dip in egg then cornmeal and salt. Deep fry. Als ahve some pineapple.

-- Cindy (SE. IN) (atilrthehony@hotmail.com), March 06, 2002.

Well Mitch, we really want to know what you decided!!

-- Jean (schiszik@tbcnet.com), March 06, 2002.

I did not have the most ingrediants mentioned I ended up just frying the dead bird pieces in a mix of plain yogert, honey, with a teaspoon of poultry seasoning, then dipped within crushed saltines. It did not work very good in that the breading just fell away after cooking, but I am fed for now and we can discuss tomorrow.

-- mitch hearn (moopups@citlink.net), March 06, 2002.


I don't know about Mitch, but I want your recipe for twice-baked potatoes. Also, tell me how to make them without having the shell tear to shreds on me. I always seem to havea problem with this. Thanks in advance.

-- Ivy in NW AR (balch84@cox-internet.com), March 06, 2002.

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