TEXAS BREAKFAST CASSEROLE
(Make the night before and pop in oven in the morning)

1 can Refrigerator Crescent Rolls
1 lb. Sausage -- cooked and drained
Fresh Mushrooms (optional) -- sliced
3/4 lb. Monterey Jack Cheese -- grated
6 Eggs -- beaten
1 can Cream Of Onion Soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

-- Karen (mountains_mama2@hotmail.com), March 06, 2002

Answers

This sounds YUMMY... will try this on weekend... thanks karen

-- Kristean Thompson (pigalena_babe@yahoo.com), March 06, 2002.