I am trying to come up with prepared food to can so I wondered about ravioli.

-- Jennifer Baron (baronjennifer@hotmail.com), February 22, 2002

Answers

I havnt made ravioili,, but how about chilli,, or soups,, or meat slices. I HAVE bought the #10 cans of it,, and re canned it in pint jars

-- Stan (sopal@net-port.com), February 22, 2002.

My question was concerned with the pasta in ravioli, not the meat. Thank you for responding.

-- Jennifer Baron (baronjennifer@hotmail.com), February 22, 2002.

I would think that it would be better frozen. I think it would get mushy with the length of time required to can anything with meat in it.

-- Kate henderson (kate@sheepyvalley.com), February 23, 2002.