Cooking Hint of the Day - Degreasing Soups and Stews : LUSENET : Cooking & Crafts : One Thread

To degrease cooled meat soups and stews, put a sheet of waxed paper or plastic wrap directly on top of the liquid before refrigerating. When you're ready to reheat, peel off the waxed paper, and the fat will come with it.

-- Karen (, February 22, 2002

Moderation questions? read the FAQ