Light Cornbread

1 cup corn meal
1 cup flour tortilla mix
2 teaspoons baking powder
1 cup milk (add more milk if necessary)
2 tablespoons oil
1 egg
1/2 teaspoon salt

Mix dry ingredients together

Mix wet ingredients together

Combine and mix well.

Pour into a 9" x 9" greased baking pan

Bake at 425 F. until done and golden brown on top.

-- Marie (prettyhollow@yahoo.com), February 11, 2002