Finally we have reached the end of the alphabet, Put up your A and Z recipes. Anything from Yams to Zucchini!!!

-- Melissa in SE Ohio (me@home.net), February 11, 2002

Answers

Zucchini Casserole

Spray baking dish
Layer sliced zucchini, onion, tomatoes, basil, brown sugar, and cheese in dish
Bake uncovered 20 minutes, cover 20 min. at 350


-- Cindy (SE. IN) (atilrthehony@hotmail.com), February 11, 2002.

Zucchini muffins

1 1/2 cups flour, 1/2 cup sugar, 1/2 cup brown sugar, 1/2 cup pecans pieces, 2 teas. baking powder, 1 teas. salt, 1 teas cinnamon, 1/2 cup veg. oil, 2 eggs, lightly beaten, 1/2 teas. vanilla, 1 cup shredded zucchini,

Heat oven to 350, grease muffin tins, In lg. bowl, combine flour, sugars, pecans baking powder, salt, and cinnamon. Mix well. Add oil, eggs, and vanilla. Mix just until dry ingredients are moistened. Fold in zucchini. Spoon into muffin pan. Bake 20 to 25 mins.

-- Irene texas (tkorsborn@cs.com), February 11, 2002.

ZUCCHINI JAM

6 cups peeled, chopped or grated, zucchini 6 cups sugar 1 (20 oz.) can crushed pineapple, drained 1/2 cup lemon juice 1 pkg. Sure-Jell fruit pectin (** see note) 1 (6 oz). pkg Apricot gelatin (*** see note)

Cook zucchini, sugar, pineapple & lemon juice in saucepan until liquid becomes clear, about 25 minutes. Add Sure-Jell and cook 5 minutes more. Remove from heat and all gelatin. Pour into small jars and refrigerate until serving time. Nakes 4 to 6 jars.

**one recipe said can omit. One said to use a 13 oz. aize can of pineapple and omit sure Jell. *** Can use Peach, Raspberry, Strawberry, etc. gelatin as options.

-- Ann Markson (tngreenacres@hotmail.com), February 12, 2002.