Turkey Tortilla Soupgreenspun.com : LUSENET : Cooking & Crafts : One Thread
Turkey Tortilla Soup (Serves 8)
1 cup onions, chopped 1 teaspoon olive oil 1 can (4 ounces) chopped green chilies 1 package (1 1/4 ounces) taco seasoning mix 1 can (16 ounces) tomatoes, undrained 6 cups turkey broth or chicken bouillon 1 package (10 ounces) frozen corn 2 cups cooked Norbest Turkey, cubed 1/3 cup fresh cilantro, chopped 4 ounces tortilla chips, broken into pieces 1/2 cup Monterey Jack cheese, grated
In 5-quart saucepan, over medium heat, saute onion in oil 3 to 4 minutes or until soft. Stir in chilies and taco seasoning mix; cook 1 minute. Add tomatoes, breaking up with spoon. Stir in turkey broth. Bring to boil. Add corn and turkey, reduce heat to low and simmer 5 minutes. Add cilantro. To serve, spoon 1 1/3 cups soup in each bowl. Top each serving with 1/2 ounce tortilla pieces and 1 tablespoon cheese.
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