What's For supper?

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We are having baked chicken breast, corn on the cob, sweet potatoes, salad, and homemade bread. I might make lemon pudding for dessert if I have time! Served with (as Hoot likes!) a gallon of strong iced tea!!

It is a nice day for picnic style foods I think.

What's cooking at your house???

-- Melissa in SE Ohio (me@home.net), January 28, 2002

Answers

Pan fried chicken, amish dressing, sweet potatoes, peas, biscuts with homemade peach perserves and apple butter.

-- Karen (mountains_mama@hotmail.com), January 28, 2002.

Well-I did something & it ate my post---so if there ends up with two- I'm sorry--- I'm working at the warehouse all day today---sorting & packing antiques. I'm putting huge pieces of all kinds of veggies & veggie broth in my slow cooker & putting my own bread machine mix in bread machine --- when I get home I hope to have wonderful veggies in the slow cooker-- bread in the bread machine---& I'll make a salad & fix some fruit--& we will call it supper!! And praise God for it!

-- Sonda in Ks. (sgbruce@birch.net), January 28, 2002.

Sonda, that sounds like exactly what I tell my kids when they might not "love" what we are having... I say, "Just eat it and thank God you have it because there are children in the world who have nothing to eat..."

-- Melissa in SE Ohio (me@home.net), January 28, 2002.

Beans and gizzards. Homemade bread if I can't find a certain pan, still in a box, hush puppies if I find the pan.

-- Cindy (SE. IN) (atilrthehony@hotmail.com), January 28, 2002.

Monday night at our house is breakfast night. We are having farm fresh eggs and fried taters. =)

-- Marci (Marci@amazingrazefarm.com), January 28, 2002.


Tonight we are having:

Meatloaf Mashed potatoes & gravy Green beans dinner rolls iced tea homemade cooked pudding for dessert

Marsha in PA-wife to Loren-mother to 12

-- Marsha Marshall (Thankful4Jesus@excite.com), January 28, 2002.


Tonight we are having homemade eggrolls and fried rice. Lot's of the ingredients were on sale!

-- Jean (schiszik@tbcnet.com), January 28, 2002.

Tonights an uncertain night-My husband had to go to Bowling Green for a meeting and wasn't sure when he would be back, and kids have an afterschool program, So I chunked up leftover pot roast and a bunch of veggies in the slow cooker and we will have beef stew and corn bread when ever everyone gets home!

-- Kelly (KY) (Homearts2002@yahoo.com), January 28, 2002.

We took the children to Pizza Hut with their Book-It coupons. I had all you can eat buffet with plenty of water to drink.

-- Cathy N. (keeper8@attcanada.ca), January 28, 2002.

We had pepper steak frozen peas and wild rice and plenty of water..

-- Bob (snuffy@1st.net), January 28, 2002.


We had tuna broccoli casserole, cucumbers, and apple crisp. Yum!

-- Gina NM (inhock@pvtnetworks.net), January 28, 2002.

Was gonna post our supper menu last night and couldn't access the forum. So good thing you asked, Melissa.

We had bread hot from the machine, and to put on it curried cauliflower. Top it off with lettuce and tomatoes. To drink, your choice of lemonade (real lemons), apple juice, or passion fruit juice, freshly made.

The latter would go well with the home-made passion fruit mousse (though I prefer the lemonade myself).

Don't get much better than that. Well, maybe if you included some chocolate somewhere. ;-)

-- Randal in Brazil (randal@onebox.com), January 29, 2002.


Oh, Cindy, send me some left-over hushpuppies!

-- Randal in Brazil (randal@onebox.com), January 29, 2002.

Well, to be honest, I ended up going to the doctor for my sore throat and waited at Walmart an hour for my prescription - so no time for eggrolls - we had pizzas from the freezer. :(

-- Jean (schiszik@tbcnet.com), January 29, 2002.

It was a busy day so: chicken pot pie and rolls.

-- Ann Markson (tngreenacres@hotmail.com), January 29, 2002.


Tonight we are having burgers (half beef, half venison) with nushrooms and peppers, pasta salad, candied carrots, a frozen slushy drink, and carrot cake for dessert (we didn't have pudding last night, so Kadia baked a cake for tonight instead!)

-- Melissa in SE Ohio (me@home.net), January 29, 2002.

Mmmm, can I come?

-- Randal in Brazil (randal@onebox.com), January 29, 2002.

We're having deer chops, roasted potatoes, salad and fruit. Now I have a question. There are deer chops, lamb chops and pork chops but what cut of meat is beef where the chops are on other animals?

-- Anna in Iowa (countryanna54@hotmail.com), January 29, 2002.

I am not an expert, but I would say it is the loin meat. We always cut our deer meat off the bone and make "butterfly" chops, and I know it is the loin we use.

-- Melissa in SE Ohio (me@home.net), January 29, 2002.

Randal in Brazil,

Mmmmmm, that cauliflower sounds gooooood!

Tonight, we're having what I call, Paint Pallete dinner. Something I made up I call White Stew, which is Granny Smith apples, turnips, potatoes, and onions, all in a nice thin white sauce and topped off with grated Monterey Jack cheese. Then, we will add Black Bread, Green Salad, and top it off with a nice bottle of Red Wine. It smells so good cooking now. My hubby gets home late tonight, so it will be our midnight feast.

-- Iris in Central Oklahoma (WatchingWideEyed@peaceful.com), January 29, 2002.


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