Super Bowl Recipes - Today is Dips : LUSENET : Cooking & Crafts : One Thread

Today's Super Bowl Recipes are dips. Every one please join in giving your favorite dip recipes. Your welcome to list as many as you want. Here are some of mine:


1 large can refried beans
1 lbs. ground beef
1 package taco seasoning
1 sm. package shredded cheese Brown ground beef and add other ingrediants and stir well. Heat through. Serve hot with corn or tortilla chips.


8 oz. cream cheese
7 oz. jar marshmellow cream
1 T. Orange juice
1 tsp. grated orange rind Mix all together and chill. Serve as a dip for fresh fruit.


1- 10 oz. pkg frozen chopped spinach - thawed and well drained
1/3 C chopped green onions
1/2 C. plain yogurt
1/2 C. mayonaise
1/2 tsp. seasoned or regular salt
1/4 tsp. dill weed

Finely chop spinach and combine with rest of ingrediants. Refrigerate at least and hour but up to 24 hours. Serve with crackers or rye bread chunks.


2 avocados - peeled, pitted and mashed with a fork
1/2 tsp. garlic salt OR 1 clove garlic and 1/4 tsp. salt
2-3 tablespoons of mayonaise
1 tablespoon of lemon juice

-- Karen (, January 28, 2002


Tex Mex Dip

Prep: 10 minutes Chill: 2 hours
Makes 3 cups

1 cup shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (4 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix

In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving. Serve with tortilla chips.

-- Cheryl in KS (, January 28, 2002.

Layered Bean Dip:
Spray baking dish
Spread large can of refried beans in baking dish
Spread 1 8oz pkg cream cheese mixed with 1/2c salsa on beans
Spread more salsa on top of cheese mixture
Garnish with jalpeno's
Bake at 350 for 20 min.
Serve with chips, veggies and crackers for dipping
Great with grapes, pineapple or oranges

-- Cindy (SE. IN) (, January 28, 2002.

Velveeta Dip:

Melt 1# Velveeta in double boiler or microwave
Add large can or qt of drained tomatoes
Add diced jalapenos or chilis to taste

Serve with chips, veggies and/or cracker. Triscuits are especiialy good with this dip.

-- Cindy (SE. IN) (, January 28, 2002.


1/2 lb hamb. browned with 1/2 c, chopped onion, salt to taste

1 can refried beans

1 small can sliced black olives

shredded cheese, cheddar or american

2 green onions, chopped

Spread refried beans on microwave proof plate, top with drained burger/onion mixture. Sprinkle black olive slices and green onion slices on top. Top with shredded cheese and microwave til heated through and cheese is melted.

Top with your favorite hot sauce, spoonfuls of sour cream and chopped avacado if desired. Serve with fresh corn tortilla chips or store bought corn chips.


1 8 oz package of cream cheese, softened

1 small can minced clams

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp lemon juice

3 green onions, chopped

Place cream cheese in bowl, add enough of the juice from the minced clams to make the cheese soft and easy to dip. Add remaining ingredients, stir in drained clams. Chill Serve with fresh corn tortilla chips or store bought tortilla chips.


Place 1 8 oz bar of cream cheese on serving plate, top with caramel ice cream topping. Serve with apple slices. VERY GOOD!


Place 1 8oz bar of cream cheese on serving plate, top with Pickapeppa sauce. Serve with your favorite crackers. Really good and spicy!

-- cowgirlone in OK (, January 28, 2002.

This doesn't have a name: Package of creame cheese or neufchetele (sp), softened Favorite salsa

Mix the two together to the desired consistancy. Very easy!

Also this:

Parmesan & Artichoke Bake

1-14 oz.can Artichoke hearts (not the marinated type), chopped anll moisture removed.

1 cup Mayo

1 cup Parmesan cheese

Mix all ingredients together and bake in a shallow serving dish at 375 until bubbly and brown on top. Serve with crackers or bread.

-- Susan northern MN (, January 28, 2002.

Oh, Susan, you took mine! Both of my favorites! The only difference I have is that I only use 3/4 cup each of mayo and parmesean -- It makes it seem like more artichokes! We serve it with those bagel chips -- delicious!

-- Christine in OK (, January 28, 2002.

Fruit Dip

1 8oz. pkg. softened cream cheese 1 c. brown sugar i tsp. vanilla

-- Barb Fischer (, January 29, 2002.

Okay, here's one that I don't have exact measurements to, but it tastes just like cheesecake!

softened cream cheese (about 8 oz.)

lemon juice (I start with about 1 tsp.)

vanilla extract (start with about 1/2 tsp.)

mix all together well and adjust ingredients to taste. This makes a great dip for bananas, strawberries, etc.

We served it at my husband's grandparents 50th anniversary, and it was a great hit!

-- Christine in OK (, January 29, 2002.

Forgot to add this recipe. Taste just like a rueben sandwich!


1 small can sauerkraut
1 (8 oz.) cream cheese
1 (6 oz.) shredded Swiss cheese
6 ounces diced corned beef
2 tbsp. Thousand Island Dressing

Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients. Serve warm with crackers or cocktail rye bread.

I make this in crock pot and put on low to keep hot through the party.

-- Karen (, January 30, 2002.

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