Good recipe using Marshmallowsgreenspun.com : LUSENET : Country Families : One Thread
While straightening up my basket of recipes I came across this one for marshmallows. Tried it and it really is good! Couldn't stop at one. It's from one of Pillsbury's bakeoff contests.
Magic Marshmallow Crescent Puffs
1/4 c sugar
1 tsp cinnamon
2 cans (8oz each) Pillsbury refirgerated quick crescent dinner rolls
16 large marshmallows
1/4 c melted butter
1/4 c chopped nuts-optional
Glaze- 1/2 powdered sugar
1/2 tsp vanilla
2-3 tsp milk
Preheat oven to 375F. Combine sugar with cinnamon. Seperate crescent dough into 16 triangles. Dip a marshmallow in melted butter, roll in sugar/cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal. Dip in melted butter and place buttered-side down in DEEP muffin cups. Repeat with remaining marshmallows. Place pan on foil or cookie sheet during baking to guard against spill overs in oven. Bake at 375 for 10-15 minutes until golden brown. Immediately remove from pans and drizzle with glaze. Sprinkle with nuts. Serve warm or cold.
Glaze- Combine powdered sugar and vanilla with enough milk until thick enough to drizzle.
Tips: reheat, wrapped in foil for 5-10 minutes at 375. To make ahead, prepare, cover and refigerate for 2-3 hours, bake as directed. Puffs may be frozen and reheated from frozen state, wrapped in foil, for 10-15 minutes at 375.
-- Charleen in WNY (email@example.com), January 13, 2002