Apple cobblergreenspun.com : LUSENET : Country Families : One Thread
I have just recieved a half bushel of apples, skint off their hide, and remembered I have not made cobbler in about 15 years. I have flour, spices, butter, ect. Anybody got a simple quick recipe?
-- mitch hearn (firstname.lastname@example.org), January 13, 2002
haven't tried this 'cept with canned fruit. - from 'Wheat for Man' cookbook
one and one-half cups whole wheat flour
2 tblsp brown sugar
2 tsp baking powder
3 tblsp butter or oleo [I use oil]
1 egg, beaten, plus milk [I use water or fruit juice] to make one cup
mix dry ingredients and liquid: let sit a few minutes before adding oil.
spread over sweetened fruit
bake at 350*-375* til fruit is tender
-- carol (email@example.com), January 13, 2002.
My MIL lives with us, and she is the official cobbler maker in our house. Here's her recipe - it calls for blackberries, but she makes it with whatever fruit we have on hand, and it's delicious!
June's Blackberry Cobbler
1 Cup flour
1 Cup sugar
1 tsp. Baking powder
½ tsp. Salt
2 pints blackberries
1 stick margarine or butter
¾ cup milk
½ cup sugar for top of cobbler
cinnamon and/or nutmeg (optional)
Sift together dry ingredients. Preheat oven to 350 degrees. Melt 1 cube margarine in oven in 9x13" pan. When melted, pour in dry ingredients and milk to make batter. Distribute fruit evenly on top. Do not stir. Distribute ½ cup of sugar on top. Sprinkle cinnamon or nutmeg on top. Bake about 30 minutes or until done. Puncture crust with toothpick to determine if done.
-- Cheryl in KS (firstname.lastname@example.org), January 14, 2002.