Cooking From A to Z- today is "L" : LUSENET : Country Families : One Thread

time to get back to the recipes. Post your "L" recipes here. I love anything LEMON!

-- Melissa (, December 31, 2001


I do have an excellant Lemon Teacake recipe that I will try to post later today. Hopefully someone else will post it and save me from all the typing.

-- LaDena,Tx9 (, December 31, 2001.

I have already posted my lemoade pie recipe but will do so again. One small can frozen lemonade, graham cracker pie crust, cool whip, eagle brand milk, Mix pour in crust chill eat. Very simple very tasty.

-- melinda (, December 31, 2001.

Grandma's Lemon Fluffy Ruffles from Yankee Magazine

This dessert is really light and fluffy.

Dissolve 1 small pkg of lemon jello in one cup hot water and add the juice of 1 lemon with 1/2 of the rind grated. Refrigerate until it gets like syrup. Take one can of really cold evaporated milk and whip it. Add 2/3 c sugar and 1/2 tsp vanilla to the milk. Mix the milk and the jello together. Spread graham cracker crumbs on bottom of a square dish, pour mixture into the dish and sprinkle with more graham cracker crumbs on top. Refrigerate.

-- Charleen in WNY (, December 31, 2001.

Lemon sour cream pound cake {a lubys reciepe} Cake, 1 cup butter, 1/2 cup veg shortening, 3 cups sugar, 5 extra large eggs, 1 cup sour cream, 1/4 cup milk, 3 cups flour, 1/2 teas. baking powder, 2 teas. lemon extract, 1 teas. vanilla. Lemon sauce, 2 cups sifted powdered sugar,1/2 cup fresh lemon juice, 1/4 cup butter. 1 Heat oven to 350, Lightly grease and flour 10 inch tube pan. 2 For cake, in large bowl. beat together butter, shortening, and sugar until well blended,Add eggs, sour cream, and milk. Mix until well blended, 3 In small bowl, mix flour and baking powder. Add to butter mixture and mix just until blended. Stir in lemon extract and vanilla. pour into pan. 4 Bake 1 hour and 20 min. to 1 hour and 30 min. or until wooden pick inserted in center comes our clean. 5 Cool 10 pan. Remove from pan and cool on wire cooling rack. 6 For sauce, in small bowl, whisk together sugar, lemon juice, and butter, Drizzle over cooled cake. This cake is so good. Love Irene

-- Irene texas (, January 01, 2002.

Liver and onions, This is a old old receipe, We ate lots of liver in the old days, 2 pds calf liver or reg. liver, sliced thin. 2 tablespoons butter or margarine

1 large onion cut into 1/4 inch slices, I like more onions so use two.

1/2 teas salt, I like seasoned salt.

1 cup milk.

2 extra lg. eggs

3 cups fine, dry bread crumbs

2 tablespoons veg. oil

soak liver in cold salted water for 20 mins. In 10 inch skillet , melt butter over med. heat. Add onions and cook, stirring occasionally, until tender and lightly browned. Sprinkle with salt. Keep warm. In shallow bowl, whisk together milk and eggs untill well blended. Place bread crumbs in separate shallow bowl.Rinse liver under cool running water, Pat dry with paper towels.Dip into milk mixture, then into bread crumbs, coating evenly.Heat oil in large skillet over medium heat. Add liver and cook 3 or 4 mins on each side or untill cooked through. Top with onions. Love Irene

-- Irene texas (, January 01, 2002.

Another lemon ice box pie,

1 can sweetened condensed milk, 4 extra large eggs, 1/4 cup fresh lemon juice, bottled juice just doesn"t work.1 teas grated lemon rind, 1/4 cup sugar, and one graham cracker crust.

Heat oven to 350, In medium bowl, combine milk, egg yolks, lemon juice, and lemon peel. Mix untill well blended. Pour into crust. Bake 5 to 8 mins, And then refrigerate for at lease 2 hours, Heat oven to 350 . In large bowl, beat egg whites until soft peaks form.Add sugar, a tablespoon at a time, beating constantly until stiff peaks form. spread over filling to edge of crust. Bake 12 to 15 mins or until lightly browned. Refrigerate until served.

-- Irene texas (tkorsborn@cs. com), January 01, 2002.

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