I recently recieved my breadmaker as a gift...I really enjoy it and use it alot..It does have a "jam" setting..The booklet that came with it only had 1 recipe for jam..I have cruised all over the net with not much luck looking for more recipes..Any help would be greatly appreciated. Thank you, Suz......... geminilady604@yahoo.com

-- Suz Johnson (geminilady604@yahoo.com), December 26, 2001

Answers

Strawberry Jam: 1 1/2 cups fresh sliced strawberries, 1 cup sugar, 2 tsps lemon juice, 1 Tbls powdered lo-sugar fruit pectin. Combine all ingredients in bread pan. Select jam setting, etc.. When done, using hot pads, remove bread pan, pour jam into containers, cover, refrigerate to set.

Orange Marmalade: 3 large oranges, 1 lemon, 1 1/4 cup sugar, 2 Tbls powdered lo-sugar pectin. With a vegetable peeler, shave off the bright layer of peel from one orange and lemon, chop finely. Remove remaining white peel from orange and lemon, discard. Peel remaining oranges, discard peels. Slice fruit in to 1/2 inch pieces. Combine chopped peels, fruit, sugar, and pectin in bread pan. Press Jam setting, etc.. When done remove bread pan, pour jam into containers and cover. Refrigerate to set.

Frozen Berry Jam: 1 package(10-12 oz) frozen berries, thawed, strawberries and raspberries are ideal, 1Tbls lemon juice, 1 3/4 cups sugar, 1 (3oz)pouch liquid pectin. Combine all ingredients in bread pan, press jam setting, etc... When done spoon jam into containers, cover, refrigerate 1 hour to set.

Polly

-- (jserg45@hotmail.com), December 27, 2001.