*cooking from A to Z- today is "I"

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OK, let's crank out those I recipes: MIne are for ice cream!!

To make 1 gallon of ice cream

1 can sweetened condensed milk

2 cups sugar

1 TBS vanilla

fill the rest of the canister with milk, half and half or cream (I use a combination of 1 pint heavy cream and the rest milk, but plain milk works fine)

Freeze in ice cream freezer. this is an easy recipe and has a great taste, sometimes I add a few cups of raspberries.


3 cups milk

2 cups orange juice

1 cup sugar

You can substitie other juices as well, like lime.

Freeze in ice cream freezer. Very light and fruity, I usually double this recipe.

-- Melissa (me@home.net), December 07, 2001


I don't have any "I" recipes.

-- Jo (mamamia2kids@msn.com), December 07, 2001.

Here's one for you:

Irish Soda Bread
Makes 1 loaf

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 cups buttermilk
1/2 cup raisins
2 eggs
1 tablespoon caraway seed

Preheat oven to 350 degrees F. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased pan. Sprinkle top with caraway seeds if desired. Bake at 350 degrees F for 1 hour or until the bottom of the loaf sounds hollow when tapped.

-- Cheryl in KS (cherylmccoy@rocketmail.com), December 07, 2001.

Irene"s million dollar fudge,

4 1/2 cups sugar,pinch of salt, 2 tablespoons butter, 1 tall can evap. milk, Boil this for 6 mins. Put in large bowl, 12 oz.semi sweet choc. bits, 12 oz german sweet choclate, 1 pt marshmallow cream. and two cups nut meats, Pour boiling syrup over ingredients in bowl. Beat untill choc. is all melted, and pour in pan. Let stand a few hrs. before cutting. this makes a lot of fudge, and in time for christmas. Love Irene

-- Irene texas (tkorsborn@cs.com), December 08, 2001.

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