Chicken Salad recipes : LUSENET : Country Families : One Thread

Since Mark mentioned chicken, and someone was also talking about chicken salad. I thought we could post some different recipes. I like to have some of these sanwhich fixings for our Christmas Eve buffet.

I use chopped up chicken, I don't grind it, just coarsely chop. Then I cut up apples, grapes, celery, onions,and sometimes mandarin oranges. I add some spices like pepper and garlic. Some mayo and some spicy mustard. This is good and fruity, You can stretch a little chicken a long way with this method!

-- Melissa (, December 05, 2001


Chopped chicken...onion...gherkins...mayo...a little sugar and salt.

-- Cindy (SE. IN) (, December 05, 2001.

I used to chop, now I grind the meat and onions so it's almost like pate. Use dark meat. Add a couple hard boiled eggs. Then I CHOP the celery so you get that crunch. Add some salad dressing and curry to taste. Also, if wanted: grapes, craisans, grapes, almonds).Yum!

-- Ann Markson (, December 05, 2001.

OOps! there should be hard boiled eggs in there, too.

-- Cindy (SE. IN) (, December 05, 2001.

My fave is chopped chicken, walnuts, sliced purple grapes, mandron oranges, onions, a little Mayo, salt and pepper, Serve on a homemade crasaunt and you have a wonderful ,light and health sandwhich.

-- Micheale from SE Kansas (, December 05, 2001.

Oh MAN! I'm throwing my chicken salad out to the cats, and I'm coming to eat with YOU GUYS! All the recipes sound so wonderful - and so much better than mine!

-- Cheryl in KS (, December 05, 2001.

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