MAPLE SAUSAGE RECIPE NEEDED

greenspun.com : LUSENET : Countryside : One Thread

I need the recipe for maple sausage.We made it out west on a visit but the person who knows the recipe has since passed away.Iwould appreciate your help as we have an order for it at the butcher shop that I work at and the man will be wanting it in a few weeks. Thanks I know that someone will save the day.

-- elly snyder (fireliteca@yahoo.ca), September 29, 2001

Answers

Here is a recipe for sausage that is very good. It doesn't use Maple Syrup, but it has the same sweet flavor, from the brown sugar. (I usually add a little more brown sugar than the recipe calls for!) Hope it helps. I found this recipe on the ALL RECIPES website. Enjoy! Cheryl in KS

Breakfast Sausage Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. Prep Time: approx. 10 Minutes. Cook Time: approx. 15 Minutes. Original recipe makes 6 servings. Recipe has been scaled to make 6 servings. Printed from Allrecipes, Submitted by Lee Fogle ---------------------------------------------------------------------- ---------- 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper 1/4 teaspoon dried marjoram 1 tablespoon brown sugar 1/8 teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork

Directions 1 In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. 2 Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. 3 Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).

-- Cheryl in KS (cherylmccoy@rocketmail.com), September 30, 2001.


thanks, Cheryl! I printed that recipe out to try sometime.

-- daffodyllady (daffodyllady@yahoo.com), September 30, 2001.

Moderation questions? read the FAQ