Freezing zuchinnigreenspun.com : LUSENET : Countryside : One Thread |
I know I've read how to do this here, but I forgot and couldn't find it in the archives. What's the best way to freeze zuchinni? Thanks you all!
-- Annie (mistletoe@kconline.com), July 23, 2001
We shread it and pack it in one cup lots. That is usualy the size called for in recipes and freeze it
-- grant (organicgrange@yahoo.com), July 23, 2001.
We just slice it and freeze it in freezer bags.
-- Cheryl in KS (cherylmccoy@rocketmail.com), July 24, 2001.
I do it three different ways, shred and freeze in one cup batches, slice small stuff and freeze in bags and a few slightly bigger ones (not the huge.....those I shred) I slice and freeze on cookie sheets and then put in bags for coating and frying or deep-frying.
-- diane (gardiacaprines@yahoo.com), July 24, 2001.
If you are going to freeze it for eating later, try blanching it first.
-- westbrook (westbrook_farms@yahoo.com), July 24, 2001.