Gotta put tomatoes up today. I need a salsa recipe. My salsa last year was thin, but I didn't have any paste type tomatoes. I read somewhere , it may have been here, about using whole unpeeled tomatoes done in the food processor for a thick base. Recipes, pointers and hints are needed. Thanks in advance Sherry

-- sherry (chickadee259@yahoo.com), July 17, 2001

Answers

Response to Salsa

I chop them and when I open the jars drain them .I add a hot pepper cilantro ,cumin and onion .All to your taste buds .

-- Patty {NY State} (fodfarms@slic.com), July 17, 2001.

I published my salsa recipe and hints in the July/August '98 issue of Countryside. If you don't have a copy, I can email the recipe to you.

-- Cindy in NY (cjpopeck@worldnet.att.net), July 17, 2001.

Here is a VERY EASY way and very good taste. Buy Mrs. Wages SALSA mix, add your tomatoes & vinegar. I can it and have had excellent results. I sometimes add jalapeno to the mix.

-- DW (djwallace@ctos.com), July 17, 2001.