Green powdered stevia

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I've read the other posts on stevia, but didn't see this subject: I bought some green colored powdered stevia.How do I substitute this in a recipe for sugar? Will it turn my baked items green? (Like cheesecake?)

-- Christina (introibo2000@yahoo.com), April 06, 2001

Answers

You probably don't want the green stuff. It has a very herb-ish flavor that does not go real well with the sweet.

Consider the white stevia.

-- Paul Wheaton (paul@javaranch.com), April 08, 2001.


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