madde a batch of vinegar,, and its SOOOO WEAK. Anything I can do to "beef" it up? or do I just add it to a stronger batch ?

-- stan (sopal@net-port.com), April 02, 2001

Answers

What was the alcohol content that you started with?Seems to me low alcohol =weak vinegar.don't know how to fix other than by distillation or using it to cut acidity on other batches of vinegar.

-- greg (gsmith@tricountyi.net), April 02, 2001.

no idea on the acohol content,, I just had apple juice,, fresh squeezed,, then added mother to it

-- stan (sopal@net-port.com), April 02, 2001.

That was the problem.It gos sugar to alcohol.alcohol to acetic acid.Thats why it used to be made from wine.well still is. cheers

-- greg (gsmith@tricountyi.net), April 02, 2001.