Dose anyone know how to make Turnip Kraut?

-- Grant (organicgrange@yahoo.com), November 03, 2000

Answers

From Putting Food By:

Sour WhiteTurnip (Sauer Ruben)

Peel and quarter youg rutabagars or white turnips (rutabagars are usually firmer and juicier than turnips). Shred fine or chop with midium knife of a food grinder, catching stray juice in a bowl placed underneath. Pack with layers of salt as for Sauerkraut, but do not tamp down - there should be juice aplenty without tamping, and it's enough to press down on the topmost layer to settle the pack.

Proceed in every way as for Sauerkraut.

-- Ken S. in WC TN (scharabo@aol.com), November 04, 2000.