Aunt Bee. Paging Aunt Bee!greenspun.com : LUSENET : TB2K spinoff uncensored : One Thread
I'm sorry, I gave you the wrong address last night. It is: firstname.lastname@example.org.
I'm looking forward to your recipe whether it's here or private.
-- (Netsc@pe 6.0), October 21, 2000
Here ya go Nettie!
3 squishy avocados, seeded, peeled and mashed to a paste with a fork or pastry blender
1/2 cup small curd 4% cottage cheese
1 4 oz can diced green chili
1-2 fresh jalapeno-minced (optional: for heat lovers)
4-6 green onions, white part only, thinly sliced
8-12 chiletepins, crushed (optional: for heat lovers)
3 roma tomatoes, seeded and diced
1/4 cup mayonnaise
1 tsp garlic salt
salt and freshly ground pepper to taste
May add a the juice of a lemon to preserve color, if keeping refrigerated longer than an hour.
Mix all together. Refrigerate with a layer of plastic wrap directly on the guacamole, so as to prevent discoloration. Must be eaten the same day as it does oxidize within about 12-16 hours depending on fridge temp. Serve with corn tortilla chips.
-- Aunt Bee (Aunt__Bee@hotmail.com), October 21, 2000.
And now for the lazy person's version:
3 ripe avocadoes, mashed to a pulp with a fork.
3 green onions (scallions), finely chopped.
1 container of fresh salsa from the refrigerated section at your grocer's.
Season with tabasco sauce, as mild or hot as you like.
Mush it all together and Viola'!
-- Quick (Cooking@tips.com), October 21, 2000.