Jalapeno peppers/need recipes for jelly & relishgreenspun.com : LUSENET : Countryside : One Thread |
I inherited 4 gallons of jalapeno peppers last night from a neighbor. My husband loves hot pepper relish and i would like to make a bunch of it as well as jelly. Since we moved, i still cannot put my hand on my recipe books (somewhere, in some box, in a galaxy far away). Have made this before so I know about gloves, etc...know I need sugar and vinegar, etc. but other than that I am clueless! Need full recipe directions, including canning times. Thank you and God bless.
-- lesley (martchas@gateway.net), October 17, 2000
Jalpeno Pepper Jelly:2c. chopped jalapeno(or any hot pepper)
1/2c. chopped bell peper
1 1/2c. apple cider vinegar
1t. salt
6 1/2c. sugar
1 pouch certo pectin
Bring everything but the sugar to a boil,
Add sugar,
bring back to boil,
boil 1 minute,
jar, seal, turn upside down for at least 5 minutes, turn right side up, jars should seal.
Look under the county fair thread for my hot pepper canning recipe.
Enjoy!
-- Cindy (atilrthehony_1@yahoo.com), October 17, 2000.
There is a recipe for pepper jelly in the Sure-Jell box. I keep hearing it's good but haven't tried it yet. :)
-- Tang J. (tang@mtaonline.net), October 23, 2000.