Artichoke dipgreenspun.com : LUSENET : Countryside : One Thread |
Does someone have a recipe for hot artichoke dip like the one Olive Garden serves? My family loves this dip and would greatly appreciate eating it in our home!!!!
-- Sandy Fisher (MANDARINHILLBILLYS@prodigy.net), August 30, 2000
Sandy,You may have already received an answer to this question and since I have never tasted Olive Garden's dip this may not be what you want but I'll send it on anyway. Take 1 part each of cream cheese, real mayo, and sour cream, mix in about four parts feta cheese (or to taste) and 2 or 3 parts diced up (discard the tough parts) canned artichokes (not marinated). Add as much of the juice from the can of artichokes as it takes to get a nice thick consistancey (remember it will thin out as it gets warm). Slowly heat in a thick bottomed pan or a crock pot (it burns easy) - do not boil. Serve warm with french bread for dipping. It's yummy (and fattening!) Enjoy!
Sara
-- Sara Perry (JPerry1218@aol.com), September 28, 2001.