My husband loves the "DILL RELISH" made by Vlasic pickles. I've tried, oh how I've tried, to recreate the taste, but no such luck. I've received similar recipes for "Hot dog relish", but it's not the same either. Can anyone help me out? Thanks

-- Charleen (charleen@eznet.net), August 26, 2000

Answers

Charleen - I tried the zucchini relish in the Ball Blue Book of Canning and am very pleased with it. It's a little on the sweet side, but has all the zip that I look for on my hot dogs or in my potato salad. Hope you find what you're looking for.

-- glynnis in KY (gabbycab@msn.com), August 27, 2000.