Canning questiongreenspun.com : LUSENET : TimeBomb 2000 (Y2000) Preparation Forum : One Thread |
I have a lot of flavorful broth from a boiled ham. Can I use this broth for the liquid when canning green beans? Would it be safe at 10 lbs. pressure for 30 minutes?Canning novice, can't find help in the Blue ball book.
-- FOX (ardrinc@aol.com), September 20, 1999
I don't know the answer to your question, but you can call Ball at 800-240-3340 with any canning questions. Good luck.
-- Diana (healthy53@hotmail.com), September 20, 1999.