PLEASE SIGN UP TO HELP US STOCK OUR PANTRY!

The following items are most often used for our agape meals. Please sign up to help us stock up our pantry. We have for the most part used Costco brands and sizes, but YOU ARE WELCOME TO BUY ITEMS WHEREVER YOU LIKE!. Please try to match amounts. If you would prefer to can your own produce, that would be fine,too.

IS SHOPPING FOR FOOD NOT YOUR FAVORITE ACTIVITY? Ladies from the trapeza committee will be happy to do your shopping for you! Please give them your donation in money and they will purchase it for you.

Spaghetti 10# Olives (Big can) Garbanzo Beans #10 can 1. 1. 1. 2. 2. 2. 3. 3. 3. 4. 4. 4. 5. 5. 5 6. 6. Pinto Beans 25# 1. Soy sauce- 5 gal. Canola oil, 1.25 gal 2. 1. 1. 3. 2. 4. Sugar 25# 3. 1. 4. Flat noodles 5# 2. 1. 3. Olive oil 3qt.5oz bottle 2. 1. 3. Cumin 2. 4. 1. 3. 5. 2. 4. 6. 3. 5. 4. 6. Tuna (commercial size) 1. Dried onions 12oz. Garlic powder 2. 1. 1. 3. 2. 2. 4. 3. 3. 5. 4. 4. 6. 5. 7. 6. Chili powder 8. 7. 1. 9 8. 2. 10. 9. 3. 11. 10. 4. 12.

Kidney Beans #10 can Chili Beans in Zesty Clams -largest can 1. Sauce #10 cans 1. 2. 1. 2. 3. 2. 3. 4. 3. 4. 5. 4. 5. 6. 5. 6. 7. 6. 7. 8. 7. 8. 9. 8. 9. 10. 9. 10. 11. 10. 11. 12. 11. 12. 12. Peanut Butter 5# Spicy Spaghetti Seasoning 1. Instant Mashed Potatoes 1. 2. 1. 2. 3. 2. 3. 4. 3. 5. 4. Green Beens 6 -can packs 6. 1. Canned corn 6-packs 2. Pasta-assorted shapes 5# 1. 3. 1. 2. 4. 2. 3. 5. 3. 4. 6. 4. 5. 5. 6. Contadina Spaghetti Sauce 6. No meat, NOT marinara 7. Bouillion- chicken (lg. size) # 10 cans 8. 1. 1. 2. 2. Italian dressing-lg bottle 3. 3. with cheese 4. 1. Bouillion- beef (lg. size) 5. 2. 1. 6. 3.. 2. 7. 4. 3. 8. 5. 9. 6. Black beans 25# dry 10. 7. 1. 11. 8. 2. 12.

Canned tomatoes, ready cut Assorted dried fruit Popcorn 25# dry #10 cans. 48oz. cello bags 1. 1. 1. 2. 2. Lima beans 25# dry 3. 3. 1. 4. 4. 2. 5. 5. Lentils 25# dry 6. 6. 1. 7. 7. 2. 8. 8. 9. Green split peas dry 10. Italian dressing-lg. 1. 11. NO cheese 2. 12. 1. 2. Assorted canned fruit Rice 25# dry 3. 6-packs or #10 cans 1. 4. 1. 2. 5. 2. 3. 6. 3. 4. 7. 4. 5. 8. 5. . 6. 6. TVP 20# bag 7. Navy beans 25# dry 1. 8. 1. 9. 2. Dried Basil 4oz. 10. 1. 11. Oatmeal 25# (or 3- 9#) 2. 12. 1. 3. 2. 4. Parsley, 2oz. dry 1. Cinnamon powder, 16oz. Flour, 25#, or 5-5# 2. 1. 1. 3. 2. 2. 4. 3. 5. 4. 6. 7. 8.

WHERE TO PUT FOOD: Please bring the food you have signed up for to St. Innocents House and put it on the counter to the left of the door to the kitchen. Please check off the items you have provided where you signed up. THANK YOU!

-- seraphima (seraphima@aol.com), August 10, 1999

Answers

Sorry about the formating- on my computer it comes out in three neat columns with spaces for names at each number. Computer skills are not my forte!

-- seraphima (seraphima@aol.com), August 10, 1999.

seraphima;

Sorry, you did not leave information about the city or location which you are, perhaps an address of the church would be useful.

Good luck.

-- helium (heliumavid@yahoo.com), August 10, 1999.

Dear Helium, Thanks for your reply. I'm not solicitig donations, just trying to give an example about what a group- fire dept, church, grange etc. might do to stockup their pantry. I think there will be a much greater call on the services of volunteer groups, am trying to see ways to work with groups.

-- seraphima (seraphima@aol.com), August 11, 1999.