This is typical without being a cliche - congratulations. I think the crop makes it much more effective, although I would agree with Tony that you need a little more of the bowl visible to stop the noodles from hitting the buffers too hard.(posted 8590 days ago)I really like the sense of concentration and the positioning of the face behind the cold hard metal of the garlic press, but for me it's the tension in those sticky fingers which give this an authentic feel. You can almost hear the little huff-puff noises.